The chef of Almyra Restaurant, Dimitris Choustoulakis, adds the freshness of the sea to your festive menu with Seabream Fillet with Celery Cream and “Kakavia” Soup. Follow the recipe to enjoy Cretan Delights on…

The chef of Pithos Organic Restaurant, Michalis Kaparos, transforms your holiday table to a Cretan celebration with Leg of Lamb in Lemon Sauce with Greens and Mushrooms Bring the aromas of your Cretan vacations…

The chef of Platia Restaurant, Sklavos Panagiotis, adds the cozy, traditional flair of a Mediterranean winter with Roasted Chicken with Mashed Potatoes and Caramelised Onions. Bring the Cretan tastes to your holiday table with this…