The chef of Almyra Restaurant, Dimitris Choustoulakis, adds the freshness of the sea to your festive menu with Seabream Fillet with Celery Cream and “Kakavia” Soup. Follow the recipe to enjoy Cretan Delights on…
Tag: gastronomy
Blog posts
Christmas Holiday Taste the Cretan Way: Leg of Lamb in Lemon Sauce with Greens and Mushrooms
The chef of Pithos Organic Restaurant, Michalis Kaparos, transforms your holiday table to a Cretan celebration with Leg of Lamb in Lemon Sauce with Greens and Mushrooms Bring the aromas of your Cretan vacations…
Christmas Holiday Taste the Cretan Way: Roasted Chicken with Mashed Potatoes and Caramelised Onions
The chef of Platia Restaurant, Sklavos Panagiotis, adds the cozy, traditional flair of a Mediterranean winter with Roasted Chicken with Mashed Potatoes and Caramelised Onions. Bring the Cretan tastes to your holiday table with this…
Food and Traditions of the Greek Orthodox Easter
Easter is the most momentous holiday for Greeks, surpassing even Christmas in gravity. It’s a big celebration accompanied by a long list of traditions and religious rituals. According to the Greek Orthodox tradition, the…
Legumes, the king of the Cretan diet
Crete has one of the healthiest and most delicious cuisines in the world and a diet that has its roots in the Minoan era. The findings in the archaeological excavations reveal that the ancient…
October welcomes the raki-making season
You must have tried at least one shot of raki, the fiery spirit served at the end of every traditional Cretan meal. For many it’s an acquired taste, and whether you sip it, or…
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