The chef of Almyra Restaurant, Dimitris Choustoulakis, adds the freshness of the sea to your festive menu with Seabream Fillet with Celery Cream and “Kakavia” Soup. Follow the recipe to enjoy Cretan Delights on…
Year: 2021
Blog posts
Christmas Holiday Taste the Cretan Way: Leg of Lamb in Lemon Sauce with Greens and Mushrooms
The chef of Pithos Organic Restaurant, Michalis Kaparos, transforms your holiday table to a Cretan celebration with Leg of Lamb in Lemon Sauce with Greens and Mushrooms Bring the aromas of your Cretan vacations…
Christmas Holiday Taste the Cretan Way: Roasted Chicken with Mashed Potatoes and Caramelised Onions
The chef of Platia Restaurant, Sklavos Panagiotis, adds the cozy, traditional flair of a Mediterranean winter with Roasted Chicken with Mashed Potatoes and Caramelised Onions. Bring the Cretan tastes to your holiday table with this…
Crete 7 days Itinerary: premier travel guide for what to do in Crete in 7 days for the ultimate couple’s getaway
Crete is one of the most sought-after destinations in Greece for couples for many reasons, including its many immersive experiences, undeniably delectable cuisine, and bevy of charming villages to explore together. When thinking of…
Explore Hersonissos in Crete and unravel the area’s secret gems
Creta Maris Beach Resort Destination Guide Prepare for a memorable vacation in Hersonissos, Crete, a seaside port town just 25 kilometres away from Heraklion and known internationally among explorers, hikers, sports enthusiasts, tourists, and…
Food and Traditions of the Greek Orthodox Easter
Easter is the most momentous holiday for Greeks, surpassing even Christmas in gravity. It’s a big celebration accompanied by a long list of traditions and religious rituals. According to the Greek Orthodox tradition, the…
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