Creta Maris Resort is famous for offering unparalleled hospitality, and for being innovative when it comes to sustainability. Being known as a spectacular resort on an island paradise sometimes obscures our dedication to preserving…
Year: 2018
Blog posts
Cretan Diet History and Benefits
Exploring the island of Crete is a journey through time and more than 8,000 years of human history. The island has hosted myriad cultures since the Paleolithic. First, the Minoans, and then the Romans,…
Activities for Nature Lovers on Crete
Within steps of the main lobby of Creta Maris Resort, guests can discover nature and adventure pursuits that will make their stay all the more memorable. The area of Hersonissos is a kind of…
Taste of Crete: Traditional Christmas Sweets
Crete is a land of culinary traditions, with hundreds of years of customs and cuisine adapted at the beliefs of the pious or influenced by other cultures that coexisted with the Cretans through the…
Creta Maris’ Annual Sustainability Report: Crete’s Priceless Water Resources
Every year Creta Maris produces an Annual Sustainability Report to communicate with guests and other stakeholders on the status, milestones reached, and forward-focused plans of the resort’s initiatives. In accordance with the determined effort…
Cretan Olive Harvest and a History of Olive Oil
Starting early November until the last days of January, Cretans begin the backbreaking olive harvesting process, which brings together entire families and communities in a rural activity that involves both labor and fun.…
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