The jet-black treacle-like coffee served at every kafenion in Greece has been part of Greek culture for centuries, but until the 1960s ‘Greek coffee’ as it’s known today, didn’t exist. That’s because before then…
Category: Gastronomy
Blog posts
October welcomes the raki-making season
You must have tried at least one shot of raki, the fiery spirit served at the end of every traditional Cretan meal. For many it’s an acquired taste, and whether you sip it, or…
Meet the Chef: Vaios Koukoumtzis
Vaios Koukoumtzis, Creta Maris’ Executive Chef, talks about his cooking philosophy, explains the challenges of his work, and shares some interesting statistics! How and why did you decide to become a chef? How many…
Treat yourself to a tour of Heraklion’s wine country
Creta Maris is proud to present to our guests the finest wines in our restaurants and bars, and nothing gives us greater pleasure than to introduce you to the wines that are made on…
Cooking Lessons at Creta Maris: Learn the Secrets of the Cretan Cuisine
During your stay at Creta Maris Beach Resort, don’t miss the opportunity to learn the secrets of Cretan cuisine while learning how to prepare classic Cretan dishes. Join our culinary team in a gastronomical…
Taste sweet history in Heraklion
The city of Heraklion is blessed with many fine culinary delights, but to experience one of Crete’s most delicious sweet pastries, there’s no better place than the famous Plateia Eleftheriou Venizelou, otherwise known as…
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