Vaios Koukoumtzis, Creta Maris’ Executive Chef, talks about his cooking philosophy, explains the challenges of his work, and shares some interesting statistics! How and why did you decide to become a chef? How many…
Category: Gastronomy
Blog posts
Treat yourself to a tour of Heraklion’s wine country
Creta Maris is proud to present to our guests the finest wines in our restaurants and bars, and nothing gives us greater pleasure than to introduce you to the wines that are made on…
Cooking Lessons at Creta Maris: Learn the Secrets of the Cretan Cuisine
During your stay at Creta Maris Beach Resort, don’t miss the opportunity to learn the secrets of Cretan cuisine while learning how to prepare classic Cretan dishes. Join our culinary team in a gastronomical…
Taste sweet history in Heraklion
The city of Heraklion is blessed with many fine culinary delights, but to experience one of Crete’s most delicious sweet pastries, there’s no better place than the famous Plateia Eleftheriou Venizelou, otherwise known as…
Malotira: Crete’s miraculous mountain tea
Malotira, known also as tsai tou vounou (tea of the mountains) is a wild plant similar to chamomile that grows on the highest slopes of Crete’s mountain ranges. Found at an altitude of between…
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