Crete is a land of culinary traditions, with hundreds of years of customs and cuisine adapted at the beliefs of the pious or influenced by other cultures that coexisted with the Cretans through the years. …
Blog posts
Cretan Olive Harvest and a History of Olive Oil
Starting early November until the last days of January, Cretans begin the backbreaking olive harvesting process, which brings together entire families and communities in a rural activity that involves both labor and fun.…
Celebrating 45 stays in 25 years in Creta Maris: Meet Mr & Mrs Ost!
Creta Maris introduces a series of mini interviews with members of the Creta Maris Family, starting with two of our most loyal and dear friends. Let us introduce Eric and Rose who’ve been returning to our resort for 25 years! Will you introduce yourselves? We are Eric Ost (81) and…
A Place of Legends: Malia Minoan Palace
Located a few minutes by car from Creta Maris Beach Resort, the fabulous Malia Minoan Palace is a lesser known treasure of Cretan antiquity. Less famous than Knossos Palace and Phaistos, the seaside archaeological site is striking for its serene location and fascinating legends.…
Taste of Crete: How to Make Marathopites Fennel Pies
Marathopita is a Cretan rustic treat, inspired by tradition and the rich flora of the island. It uses seasonal wild greens (horta) and loads of feathery fennel leaves in a fragrant mix of herbs, stuffed in pastry dough and then fried in olive oil until golden.…
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