The chef of Almyra Restaurant, Dimitris Choustoulakis, adds the freshness of the sea to your festive menu with Seabream Fillet with Celery Cream and “Kakavia” Soup. Follow the recipe to enjoy Cretan Delights on…
Tag: Creta Maris cuisine
Blog posts
Christmas Holiday Taste the Cretan Way: Leg of Lamb in Lemon Sauce with Greens and Mushrooms
The chef of Pithos Organic Restaurant, Michalis Kaparos, transforms your holiday table to a Cretan celebration with Leg of Lamb in Lemon Sauce with Greens and Mushrooms Bring the aromas of your Cretan vacations…
Christmas Holiday Taste the Cretan Way: Roasted Chicken with Mashed Potatoes and Caramelised Onions
The chef of Platia Restaurant, Sklavos Panagiotis, adds the cozy, traditional flair of a Mediterranean winter with Roasted Chicken with Mashed Potatoes and Caramelised Onions. Bring the Cretan tastes to your holiday table with this…
Meet the Chef: Vaios Koukoumtzis
Vaios Koukoumtzis, Creta Maris’ Executive Chef, talks about his cooking philosophy, explains the challenges of his work, and shares some interesting statistics! How and why did you decide to become a chef? How many…
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